Kokan famous Non-Veg Food

Aapl Kokan.....

 Kokan is the king of heaven for all seafood lovers. Kokani food is mostly impressed by the traditions and culture of Maharashtra, Karnataka and Goa. Seafood like Fish, Prawns, and Crabs ,local spices and coconut  are some of the main ingredients used in their dishes. you will also try spicy dishes with the falvour of coconut. Kokam is very famous ingredient which is mainly used in the food there.

When it comes to the famous non-vegetarian food of the Konkan region in India, there are several unique dishes that you can explore. Here are some points highlighting the uniqueness of Konkan's non-vegetarian cuisine:

Malvani Fish Curry: Konkan is known for its exquisite seafood dishes, and Malvani fish curry stands out as one of the most popular preparations. The curry is made using a special blend of Malvani masala, a spice mix known for its unique flavors and aroma.

Kolambi Bhaat: Kolambi Bhaat is a traditional dish made with shrimp (prawns) and rice. The dish is cooked with a blend of spices, including coconut, tamarind, and various other local ingredients. It has a distinctive tangy and flavorful taste.

Bombil Fry: Bombil, also known as Bombay duck, is a popular fish found along the Konkan coast. It is often prepared as a crispy and delicious fried dish. The fish is marinated with spices, coated with semolina or rice flour, and deep-fried to perfection.

Tisrya Sukka: Tisrya Sukka is a mouthwatering dish made with clams. The clams are cooked with a combination of spices, coconut, and onion until they are coated in a dry, flavorful masala. It is often enjoyed with rice or as a side dish.

Kombdi Vade: Kombdi Vade is a signature dish of the Malvan region in Konkan. It consists of chicken curry served with vade, which are fluffy, deep-fried bread made with a combination of rice flour and spices. The combination of spicy chicken curry and crispy vade is simply delightful.

Bangda Fry: Bangda, or Indian mackerel, is a widely consumed fish in the Konkan region. Bangda Fry involves marinating the fish with a blend of spices and shallow-frying it until crispy. It is often enjoyed with rice, sol kadhi (a refreshing coconut milk-based drink), and onion salad.

These are the some famous non-veg dishes. You will also try these seaside non-veg food, you get a new experience in your life.....