Kokan sweets

Aapl Kokan.....

 When summer begins, the tourists turn to Konkan to enjoy the beach.  After enjoying the nature, Konkan Sweets come along to sweeten the journey back and take the memories of the trip home with you.

Konkan is as famous for non-veg as it is for Konkan sweets.  Let's see some famous sweets of Konkan

Amba Poli

Amba poli is a delicious and unique sweet dish from the konkan region  of India. It is variation of the traditional Maharashtrian dish called "Puran poli,". Amba Poli is the addition of mango pulp. It is usually  prepared during the summer season when mangoes are in aboundance. It is special treat enjoyed by people during the mango season . It has soft and flaky texture Amba Poli is often prepared and served during festive occasions and celebrations like Ganesh Chaturthi, Diwali, and Holi.

Kadak Bundi ladoo

Kadak Bundi Ladoo is a unique and delicious Indian sweet that is known for its distinctive texture and flavor. The word "kadak" in the name refers to the crunchy texture of the ladoo. The main component of Kadak Bundi Ladoo is the bundi, which are small, round droplets made by dropping the besan batter through a perforated ladle or sieve into hot oil. Kadak Bundi Ladoo is often prepared and enjoyed during festive occasions and celebrations in India, such as Diwali, Raksha Bandhan, and weddings.

Fanas poli

Fanas Poli" is a popular Indian sweet dish made from jackfruit and jaggery. Fanas Poli combines the natural sweetness of ripe jackfruit with the rich flavor of jaggery, resulting in a unique blend of sweet and caramel-like taste. Fanas Poli has a soft, gooey texture due to the mashed jackfruit pulp and jaggery filling.

 

Kokan khaja

"Kokan Khaja" is a popular Indian sweet dish that originates from the Konkan region of Maharashtra. It is a traditional dessert made of layered pastry, sugar syrup, and sometimes filled with dry fruits or nuts. The dish is known for its flaky texture and delightful taste.

Coconut Burfi

Coconut burfi is a delightful Indian  sweet made from grated coconut, sugar, and sometimes milk or condensed milk. It is a popular dessert enjoyed during festivals, special occasions, or simply as a sweet treat. It is most popular sweet dish in Kokan region in Maharashtra.

Shev ladoo

Kokan famous Shev Ladoo, also known as "Kokanacha Shev Ladoo," holds a special place in the hearts of locals and tourists alike. While the traditional Shev Ladoo is already a delicious treat, the Kokan region of Maharashtra in India has its own unique  sweet dish. It is mostly famous and popular sweets in seaside Malvani region in Kokan.